Bennetts Pies
e-mail: hello@bennettsbakery.co.uk web: www.bennettsbakery.co.uk tel: 01200 613777
BD23 2QR
Freshly made to order with 100% Natural ingredients and with no additives!
OUR PIES ARE MADE USING THE BEST OF LOCAL PRODUCE
Click & Collect by Arrangement, Local Delivery or to be Posted throughout the UK in Icertech Cool Boxes.
Take a look at our delicious range of Savoury & Fruit pies offered in the Pie Shop below!
Free Delivery on all orders placed for 12 or more assorted Pies within 5 miles radius of Clitheroe
Please call us at the Bakery on 01200 613777 for more details.
George Alpes - Renowned Butcher from Clitheroe
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Class One - Fruit & Veg from Skipton
A family business with three generations of experience in fresh produce, we want our customers to be inspired by our range and amazed by the quality of what we deliver. Our home base is in Skipton and our customers include leading restaurants, cafes, hotels, pubs, bars, schools and caterers across the north of England.
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Singletons & Co - The Family Cheesemaker from Longridge
Cheesemongers as well as Cheesemakers. We aim to provide a holistic selection of British cheese to all of our customers. Our close relationships with a range of outstanding cheesemakers in the UK and sound category management expertise provides our customers with a unique and reassuring mix of traditional cheesemaking know-how, with the depth of range of accomplished international cheesemongers. It is this inherited expertise and craftsmanship that runs through the very fabric of our business today. Truly delicious cheese is at the heart of every part of our business, we only select premium cheeses of unparalleled flavour and complexity. So our customers can be assured that our range of hand selected by Singletons cheeses are the very best there are.Copper Dragon Brewery - Craft Brewery from Skipton
Copper Dragon founded in 2002, the ethos of the business has always been to produce quality ales and provide a first-class service.
All those involved in the business of brewing at Copper Dragon feel similar and will always go that extra mile to provide their customers with a variety of flavours and styles of ales enjoyed throughout Northern England. Our Head Brewer Gordon Wilkinson has remained with the business since its inception and trained younger brewers under his stewardship. Gordon is respected as one of the UK’S most knowledgeable brewers and is a tremendous asset to our business. Copper Dragon is well known for its quality and reliability.
The branding Copper Dragon is today a familiar and strong name out in the trade recognisable for the quality and service we founded the business upon. Our belief is and always has been and still is now, it is important to listen and learn rather than always have to be heard, the customer always comes first.
Mathews Cotswold Flour - One of England’s Finest Flour Millers
The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!
The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise, passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!
The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise, passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.
Ruth Bennett
Bakery Owner
Bennetts Bakery, We are an Artisan Pie Baker in the North West in its third generation holding the secret pastry recipe passed down through the family, specializing in Artisan Pies. All our pies are produced in a traditional 5in x 1in pastry case filled using only 100% Natural Ingredients with no additives or artificial preservatives, finished using traditional & established methods. We use local Farmers to supply us with traditionally reared Beef, Lamb, Chicken and other local Producers for Fresh Vegetables and a local dairy for our Cheeses. To top it off we work alongside the local brewery Copper Dragon. Our mouth-watering pies are enjoyed throughout the North West and far beyond.
We cook our pies fresh every day. We have no microwave ovens, heat lamps, semi-finished products, no dyes, flavour-additives, emulsifiers or preservatives. Just 100% Natural Ingredients , healthy, and good for you!
11/01/22 Review (1) If Carlsberg made pies they’d be branded Bennett’s Bakery😁 Cooked at 180 for 20 mins. Initially tasted with no additional additives (sauce, seasoning etc) Filling perfect. Excellent quality ingredients and a perfect balance of meat to potato. Seasoning spot on. Only consideration with the pastry. If I was being critical, slightly sweet and reminded me of shortbread a little. Perfect for the apple pie (I’m saving that until Saturday to share with mum). When I added a bit of brown sauce and piccalilli, it toned down the sweetness and was to die for. I had it with a glass of red (obvs😁) I wonder how the sweetness of the pastry would be with a pint? It really is a cracking pie!!!! Fantastic and well done and thanks for the sample😋😋😋😋 Review from Graham Harwood, Blackburn, Lancashire.
25/03/22 Review (2) Today we've had Steve's dad over and were sampling pies again: Me (Chicken & Mushroom) , Paul (beef hotpot), Steve (Cheese & Onion) . All delicious! Paul said the pastry was really nice, not too thick. So we all loved it. Thank you! 🌹 Review from Natalie Wood, Warrington, Cheshire x
10/06/22 Review (3) I’ve tried every one, and Bennetts Bakery pies, are all pie perfection, tasty fresh ingredients, encased in great pastry, and filled to the brim, absolutely delicious, look no further.The best pies ever...you can certainly tell they're home made. The filling is flavoursome and perfectly seasoned & the pastry is light and thin. The vast range means there's something for everyone. I cannot fault Bennetts Bakery....get ordering :-) Review from David Heys, Burnley, Lancashire
16/09/22 Review (4) First off, I like pies, I’m a big fan , I was once nicknamed the “Pieman”. To me there are no bad pies, just some pies are better than others. So whilst staying near Clitheroe, we decided on a post pandemic family get together. I noticed that Bennett’s Bakery was very close by and decided to order a selection of savoury pies for a buffet.I live in Cornwall and wax lyrical about true Northern pies to the Cornish, pasties are ok, but I hanker after a proper meat and potato pie and always make it a priority when I head North.So for the said gathering a selection of pies was ordered from Steve and Ruth at short notice. Steve called to discuss the order and we agreed the pies would be ready for collection on the morning of the get together. I found the bakery easily and was met by Ruth, who ran me through the baking instructions and we waxed lyrical about pies, I knew then I had made the right call. This was confirmed when I saw the tray of pies, they looked proper and wholesome.Back at the cottage the oven was set and the pies were baked off as instructed, and served to the family. It went quiet, a sure sign of approval, the feedback for all the flavours including the non-meat varieties was unanimous they were a hit.I tried most of them, and can say categorically state, hand on heart, that they were delicious. Ruth the seasoning was spot on especially the pepper in the meat and potato pie, pitch perfect. My favourite though was the mince and onion, or was it the cheese and potato, you get the message they were ALL good.To say the pies were well received by the family is an understatement.Thanks Steve and Ruth for adding the magic to out little gathering. Review from Andy Neild, Truro, Cornwall
Bennetts Pies
e-mail: hello@bennettsbakery.co.uk web: www.bennettsbakery.co.uk tel: 01200 613777
BD23 2QR